Sea Green Gourmet
AboutCulinary AdventuresSustainabilityHealth & Wellness

Coastal Harmony: Umami-Rich Seaweed and Cucumber Melody

Mar 16, 2025

Coastal Harmony: Umami-Rich Seaweed and Cucumber Melody

Welcome, intrepid flavor explorers, to the lush shores of Sea Green Gourmet! Today, we set sail on a culinary voyage that marries the verdant vitality of the earth with the ocean’s edible treasures. Our dish of choice? A Coastal Harmony salad, a symphony of garden-fresh ingredients and the unassuming star of our table – delightful, umami-rich seaweed.

Imagine a breeze-soaked picnic by the seaside, where the sun’s golden rays play on glistening waves, and this salad is the centerpiece of your feast. It’s a dish that celebrates simplicity while whispering stories of faraway coastal kitchens.

Ingredients

  • 2 medium-sized cucumbers, elegantly sliced
  • 1 cup rehydrated wakame seaweed
  • 8 large shrimp, poached and sliced
  • 1 cup cherry tomatoes, halved
  • 2 tbsp rice vinegar
  • 1 tbsp mirin
  • 1 tbsp sesame oil
  • 1 tsp freshly grated ginger
  • Salt and pepper to taste
  • A sprinkle of sesame seeds

Directions

  1. Prepare the Seaweed: Begin with the seaweed, that enigmatic gift from Neptune himself. Rehydrate the wakame in a bowl of warm water until it unfurls into tender, green petals brimming with umami.

  2. Cucumber Crescendo: Slice your cucumbers into translucent discs, creating a textural dance partner for the wakame. With a deft hand or a trusty mandoline, ensure they’re as thin as a gentle coastal whisper. Scoop out the seeds with a small teaspoon, making a perfect vessel for our flavors.

  3. Harmony of Elements: In a separate bowl, whisk together the rice vinegar, mirin, sesame oil, and ginger. The dressing should sing with balance—bright and nuanced, with just the right hint of earthiness.

  4. The Assembly: In a large salad bowl, gently toss together the cucumbers, wakame, shrimp, and cherry tomatoes. Pour over your harmonious dressing, ensuring every component embraces the flavorful notes.

  5. Final Flourishes: Season with salt and pepper to taste, and add a flourish of sesame seeds, those tiny gems of earthy warmth.

Serve this Coastal Harmony salad as a light first course or as an invigorating side at your next potluck. Each bite will transport you and your guests to a sun-drenched shoreline, where the sea’s offerings delight the senses.

Let the vibrant curiosity of Sea Green Gourmet guide you to embrace this playful medley of land and sea. Here’s to a culinary journey as expansive and nourishing as the ocean itself! Bon appétit and happy sailing on the winds of flavor.

Sea Green Gourmet

  • Sea Green Gourmet
  • carol@SeaGreenGourmet.com

    Dive into a flavorful voyage with Sea Green Gourmet, where we reveal the wonders of algae—nature's oceanic marvel and culinary powerhouse. Guided by our founder, Coral O'Malley, a marine biologist turned artisan in sea greens, we explore the vibrant intersection of flavor, health, and sustainability in every dish. Embark on this sea-kissed journey and transform your kitchen into a canvas for oceanic innovation, celebrating the nourishment and delight that only the bounty of the sea can provide.